STEPHANVacutherm ® The system is a compact processing unit. It is mainly designed for producing convenience food. A machine combines multiple processing steps. It can handle liquid and solid components as well as incorporate particles. STEPHANVacutherm ® The system was developed and optimized in collaboration with convenience food manufacturers. The process of precise control can improve product quality and repeatability. A highly flexible system can produce various types of food. A compact system combines multiple processing steps on one machine. These are mixing, dispersing, reducing size, heating, cooling, pasteurization, degassing, and emulsification. It can handle liquid and solid components as well as incorporate particles.

Main features:

·Processing temperature: maximum95°C

·Tilted processing container

·Automatic operation cover

·Mixing arm with wall scraper and wall scraper, frequency controlled

·Water addition device

·Vacuum unit

·SiemensPLC

Optional items:

·Processing temperature: maximum110°C

·Direct steam injection

·Heating and cooling double-layer jacket

·Segmented jacket

·Bottom discharge valve

·Sewage pump

·Rotor stator system（STEPHAN MICROCUT）

·Dosing System

·Steam filtration station

·Lifting and tilting device

·Other automation solutions

Product parameters

More details

application/Product

Dip/Garlic sauce, baby food, seasonings, tomato sauce, egg yolk sauce, soup, stew, sauce, spread sauce, ready to eat food, chocolate filling, fruit filling, liquid dough, processed cheese, dairy desserts, etc.